Delight In a Cup of Wulong Tea
Tuesday, September 25th, 2007 Subscribe To Our Feed
After coffee, tea is the second most drank drink in the world. To prepare tea, one must steep tea leaves, either in a bundle or enclosed in a bag of some variety, for a few minutes in boiling water. The tea one chooses to consume is commonly grounded on the location in which the tea was produced, the kind of tea that was selected and the manner in which they spruce up their specific drink up.
One gratifying kind of tea in particular is that of Wulong tea. In this article, Wulong tea will be addressed with respect to its ancestries, the process used to produce it for public drinking, and the fashion in which individuals enjoy this tasty treat.
The Origins of Wulong Tea
Wulong tea is, as a matter of fact, not a true tea at all since it does not actually derive from the leaves of the camellia sinensis, which is the one true tea tree. Instead, it is a tea-type product more akin to that of an herbal tea. Wulong tea comes from the most tropical regions of Fujian and Taiwan.
Like other tea-type trees and plants, its source grows best in this type of region and those which are high in altitude. In more recent years especially, Wulong tea has also been cultivated in other regions away from Fujian and Taiwan, but these areas of growth must still contain the similar climate and altitude in order to be fruitful for the growth of the tea.
Processing Wulong Tea
Some like Wulong tea to a combination of green tea and black
tea. Wulong tea features the fresh, savory flavor of a green tea however it also contains the aromatic tendencies of black tea. In this way it feels like a light tea in the way that green tea does, but it is also stronger and more coffee-like, similar to how black tea tastes.
Wulong tea is culled from the slopes of cliffs on which it is traditionally grown, and it is then though a process of oxidization to perfection. The leaves themselves already start out darker than, say, a white tea leaf, and so the oxidation process does not take nearly as long a duration as the darker process for that of black or red tea leaves.
This distinctive tea is loved by numerous people and is rising in popularity almost daily. Numerous fitness buffs as well feel that Wulong tea is useful in their training, as they perceive it has a good amount of caffeine for energy and, additionally, adds a bounce to their walk that helps them in their healthful efforts.
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