The Different Types Of Tea Available

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Thursday, April 23rd, 2009 Subscribe To Our Feed

It is astonishing just how much tea is drunk around the world and it is one of the most popular drinks in the world and it has been a popular drink for thousands of years.

Tea is normally purchased already prepared in one of two ways so it may be in the form of loose tea leaves cut into small pieces and dried and you also have tea bags which contain enough tea for one cup in a perforated bag. To make a drink of tea either the tea bag or loose tea must be dropped into boiling water for however long you require the length of time being the deciding factor for how strong the tea tastes.

The tea may be processed in a variety of ways and it is this and the type of tea which will decide how the taste of a particular tea will be different to the others but other features are involved such as the region they come from as well as the type of plant from which it was derived.

There are several regions in Asia that have traditionally been the place where tea has been grown because the climate and the warm seasons are perfect for the growth of tea and being grown at higher altitudes, which suits the growing requirements of the tea plant .

China continues to be a huge supplier of tea to the world and they were the people who introduced tea to the world but around the world there are other countries looking to increase their exports from agriculture who want to grow tea if they have the areas that are suitable for the cultivation of the tea bushes.

The process used to produce tea is what decides on the classification as to the type of tea produced which gives us just green, white, oolong and black as the four main types
but the flavor will vary depending on the region they come from and the specific variety of tea plant grown.

Manufacturing the tea we all know starts with the selection of the tea leaf region
after which the oxidization processing begins and the amount of oxidization determines which type of tea the final result will be.

You will see many types of tea in the stores but there are really only four types of tea available and the lowest oxidization tea is the white which is followed by the green tea.

The last of the four are the oolong tea but if you are looking for the highest levels of oxidization go for the black, which is also known as red, this being the last of our different types of tea which tea suppliers use to blend together and produce their different brands of tea.

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