Chai Tea

Like the European and India, Americans are loving the flavor of the sweet and creamy taste of Chai tea.  Originate from India, the main ingredients are inexpensive black tea with cardamom, cloves, cinnamon, ginger powder, and black pepper.Add sugar and milk just before serving. 

There are endless ways to make this tea.With the variety of teas today, this drink can now be decaffeinated using Rooibos or decaf breakfast blend.Tea Cultivation has improved over the years.Darjeeling tea is the best tea produce from India.With top soil and high elevation growing conditions, Darjeeling tea can stand on its own without any added ingredients.

Have you try Pumpkin Spice Chai or Green Tea Chai. Chai Latte referring to tea with milk.Latte is an Italian word for a drink with steamed milk. Cooking with Chai tea is just delicious. Let us know if you have any suggestion on this recipe.For all Chai tea lovers, why not make this tea with all the best ingredients and add some spices to your life!

·  Chai Spiced Tiramisu

• 2 egg yolks
• 2 tbsp. sugar
• 3 drops of vanilla extract
• 1 cup marscapone cheese
• 3/4 cup water
• 5 bags Chai Tea
• 1 tsp. spiced rum
• 2 tsp. sugar
• 12 ladyfingers

Cinnamon/Sugar Mix:

• 4 tablespoons sugar
• 2 teaspoons cinnamon

 Preparation Time: 30 minutes

Beat egg yolks with sugar until creamy. Add vanilla extract. Fold cheese in until mixture is smooth and velvety. Boil water for tea. Add to Chai tea in a small bowl. Let steep for 2-3 minutes. Let it cool. Add spiced rum and 2 teaspoons of sugar. Butter a clear bowl or dish. Add cinnamon, sugar mixture on top of the butter. Lay ladyfingers in the dish and drip Chai tea on to them. Place on the bottom of a clear bowl or dish. Add 1/3 of the cheese mixture. Sprinkle cinnamon/sugar mixture. Repeat this step until all cheese mixture is used up. Add the rest of cinnamon/sugar mixture on top. Serve after it has been set for a few hours. Makes 8 servings.

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