Relax With A Serving Of Chai Tea

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Friday, September 14th, 2007 Subscribe To Our Feed

Because of it’s exceptional flavor, Chai tea is one of the most consumed teas in the world. As a matter of fact, Chai is the Hindi word for tea and numerous Eastern languages use it to cite to quite simply tea itself, not as a kind of tea as we in the West a likely accustomed to. In English, the word Chai is used by most people to denote a spiced tea that is recognized in the Eastern part of the world as masala chai.

Masala is the Indian word for spice. Masala chai, or Chai tea as we are used to, is the most famous variety of tea available in the Eastern world and especially India. The tea is, however, not that popular in India as it is believed.

The preferred way to preparing tea in India is quite different from Chai tea, in fact. It is made using the boiling of leaves together with milk to get a strong flavour and colour out of it. Chai is, however, more popular than coffee in India and is a relatively popular beverage in coffee houses in other countries around the world alongside of Wu Long tea.

It is also known as somewhat of a specialty at European music festivals and other special events because of its strong association with various underground cultural ideologies. These ideologies are often derivative of the people that partake in Chai tea and represent a philosophy of peace.

Making Chai

The making of Chai tea is quite an interesting and engaging process, especially if you intend to follow the old world instructions. There is no actual fixed recipe for Chai, however, and many Indian families actually have their own special recipes for the tea.

Chai, especially in the Eastern world, should be considered a class of tea itself instead of just a singular type. This is because of the wide variety of preparation techniques and other options available with Chai itself. It is extremely varied in possibility, spice, and overall flavour content.

There are four primary parts that make up Chai tea. Firstly, is that of tea; the base or primary part of Chai is mainly a highly strong black tea that is utilized for the purpose of of sweetners and flavors don’t overpower it. The next component is sweether. This is mainly composed of white sugar, however some diehards still use honey or molasses as well.

The third part of Chai tea is a milk or alternative cream component. The final addition are the spices. The addition of spices such as star anise, peppercorn, or even ginger can enhance a delightful cup of malasia chai and produce a great and unique beverage for everyone to enjoy.