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The Rewards and Advantages of Essiac Tea

October 2nd, 2007    Subscribe To Our Feed

What is Essiac?

Essiac in itself is a assortment of herbs that are mixed for the purposes of making tea, and the first Essiac formula incorporated that of sheep sorrel, slippery elm inner bark, burdock root and Indian rhubarb root. Also, components such as red clover, watercress, blessed thistle, and kelp were integrated in later formulas, commonly for a product that was sold which was called Flor Essence.

What are the Gains of Essiac Tea?

There are numerous advantages and benefits that you can experience from Essiac tea namely the fact that Essiac tea is affirmed by some to have cancer-treating attributes. The blend itself was in reality discovered and therefore created by a Canadian nurse, Rene Caisse, who called it after her name written backwards.

What is the Recipe for Essiac Tea?

In order to make Essiac tea, you only require to adopt a quite simple recipe. Essiac tea does not take long to make, nor does it require many ingredients, and people take Essiac tea on occasion not only for the asserted cancer-treating properties, but for general health uses or for the healing of various ailments as well.

The basic recipe for this tea is as follows, and the supplies you need are: 4 or 5 gallon stainless steel pot, 3 gallon stainless steel pot with lid, stainless steel fine-mesh double strainer, stainless steel funnel, stainless steel spatula, 12 or more 16 ounce amber glass bottles with air tight caps, and 2 gallons of sodium-free distilled water.

As for the ingredients that you will need, they are as follows: 6 ½ cups burdock root finely cut, 16 oz wild sheep sorrel herb powdered, 4 oz slippery elm bark powdered, and 1 oz turkey rhubarb root powdered. First, you mix up the ingredients thoroughly, and then bring the sodium-free distilled water to a rolling boil in the 5 gallon pot with the lid on.

Next, you stir in 1 cup of the Essiac formula, and then put the lid back on the top of the pot, and keep on boiling for an additional 10 minutes. Next, turn off the stove, and scrape down the sides of the pot with a spatula and stir the mixture thoroughly, and then replace the lid again. Allow the pot to remain closed for about 12 hours, and then turn the stove back on to full heat for 20 minutes.

Then you switch off the stove again, filter the liquid into the 3 gallon pot, wash the 5 gallon pot and strainer, next re-strain the strained liquid back into the 5 gallon pot. Utilize the funnel to pour the hot liquid into the bottles right away, and be certain to tighten up the caps the right way. Permit the bottles to cool and then tighten up the caps once again, and refrigerate.

The Many Health Benefits of Green Tea

August 28th, 2007    Subscribe To Our Feed

As many people are aware, something special is created through the health benefits of green tea that is above and beyond the simple ideology of just another excellent cup of tea. For centuries the Chinese have known this, because almost on a daily basis they drink green tea and reap the rewards that you get from enjoying this excellent beverage.

There are many different types of drawing as well as varieties that are available, from a hot tea with some extra fixings to a frozen drink. In addition, it is one of the worlds most popular drinks, and the health benefits of it will only help to create a wider scope of regard for its high-quality.

Green tea has been used as medicine in China for over four thousand years now; each of those years it has created more of a mystical aura around itself for producing even more healing properties. It is for this reason that this tea has reached almost mythical proportions to the utmost level and continues to ascend through to a status in food and beverage that few will be able to adequately rival under any reasonable circumstances. Scientific research in the Western world is confirming this health benefits from green tea, creating a statistical record of the beneficial nature of this tea.

As a matter of fact, the National Institute for Cancer even discovered that those who drink green tea on a regular basis have a low rate of cancer in both Chinese men and women on the whole by a factor of nearly 60%. Statistics like that are amazing and that is also backed by scientific research and verified by a large body of cancer research. Taking this into account, with the effects are this significant on individuals who drink it on a regular basis, think of what to do for you if you incorporated into a dietary campaign at your home in your part of the world. The possibilities are both delicious and endless.