Similar to how black olives and green olives which are derived from a similar olive plant, also as black pepper and white pepper from a similar pepper plant as well, black tea and its corresponding white tea are derived from a similar tea plant too.
The name for the small plant is Camellia sinensis, which is commonly incorporated into the majority of hilly areas of plantation. In contrast to all the various kinds of teas, the most well-known is the black tea, which is followed by green tea, then white tea, etc..
White tea, although not so particularly famous, has been becoming more famous lately. All the teas, as we know, not only differ in colors but also in their chemical composition. Same goes to that of the white tea, which is different from the others and yet has similarities as well.
How is it Produced?
Compared to the other types of teas which are taken a few days after the tea leaves are ripe and so on, the white tea instead comes from the youngest and most tender tea leaves. The leaves, at this stage, are often covered in tiny white hairs, and the leaves are harvested when they are a light greenish-gray color and immediately after that they are dried briefly and heated quickly. Especially compared to that of all the others, all the processes are done very quickly so that the leaves do not oxidize.
After all these, then comes the nice smelling process of the delicate flavored white tea. This tea is handled very carefully and, according to tea experts, it should be steeped in water that is very hot, slightly below the boiling point.
What are the Benefits?
White tea is very good for your health, and in fact it has the highest percentage of healing power compared to all of the other teas due to its composition and the way it is made. As many of us are aware, green tea has in it what are known as antioxidants, which assist the human body and helping fight aging and to help prevent illnesses such as arthritis and cancer, and in terms of white tea, the amount of antioxidants is normally twice that of green tea.
In addition to that, the extract from white by its very nature has the capacity to kill viruses, bacteria, and fungi that are in the human body, and it also assists in lowering the level of LDL cholesterol, which Green tea does also but in a lesser capacity.
Additionally, compared to other kinds of teas, white tea contains the lowest amount of caffeine. Because of this it is a better choice for the majority of daily drinks. However one of the considerations that need to be taken into account is that it can be somewhat expensive depending on your budget.
Filed under tea facts, tea health, tea leaves by on Dec 3rd, 2007. Comment. 
What is Essiac?
Essiac in itself is a assortment of herbs that are mixed for the purposes of making tea, and the first Essiac formula incorporated that of sheep sorrel, slippery elm inner bark, burdock root and Indian rhubarb root. Also, components such as red clover, watercress, blessed thistle, and kelp were integrated in later formulas, commonly for a product that was sold which was called Flor Essence.
What are the Gains of Essiac Tea?
There are numerous advantages and benefits that you can experience from Essiac tea namely the fact that Essiac tea is affirmed by some to have cancer-treating attributes. The blend itself was in reality discovered and therefore created by a Canadian nurse, Rene Caisse, who called it after her name written backwards.
What is the Recipe for Essiac Tea?
In order to make Essiac tea, you only require to adopt a quite
simple recipe. Essiac tea does not take long to make, nor does it require many ingredients, and people take Essiac tea on occasion not only for the asserted cancer-treating properties, but for general health uses or for the healing of various ailments as well.
The basic recipe for this tea is as follows, and the supplies you need are: 4 or 5 gallon stainless steel pot, 3 gallon stainless steel pot with lid, stainless steel fine-mesh double strainer, stainless steel funnel, stainless steel spatula, 12 or more 16 ounce amber glass bottles with air tight caps, and 2 gallons of sodium-free distilled water.
As for the ingredients that you will need, they are as follows: 6 ½ cups burdock root finely cut, 16 oz wild sheep sorrel herb powdered, 4 oz slippery elm bark powdered, and 1 oz turkey rhubarb root powdered. First, you mix up the ingredients thoroughly, and then bring the sodium-free distilled water to a rolling boil in the 5 gallon pot with the lid on.
Next, you stir in 1 cup of the Essiac formula, and then put the lid back on the top of the pot, and keep on boiling for an additional 10 minutes. Next, turn off the stove, and scrape down the sides of the pot with a spatula and stir the mixture thoroughly, and then replace the lid again. Allow the pot to remain closed for about 12 hours, and then turn the stove back on to full heat for 20 minutes.
Then you switch off the stove again, filter the liquid into the 3 gallon pot, wash the 5 gallon pot and strainer, next re-strain the strained liquid back into the 5 gallon pot. Utilize the funnel to pour the hot liquid into the bottles right away, and be certain to tighten up the caps the right way. Permit the bottles to cool and then tighten up the caps once again, and refrigerate.
Filed under tea health by on Oct 2nd, 2007. 3 Comments.
Some Herbal Teas can be Dangerous to Your Health
The herbal tea is unlike normal tea in that it is an extract of herbs and is not distinguished of leaves of the tea bush. Herbal tea can be cooked out of unfermented or dried out leaves, roots or seeds, most frequently by pouring out simmering water above the portions of the plant and allowing them to soak up for a couple of minutes.
In the instance of seeds and roots, it is additionally possible to
boil them on a stove subsequently which they can be filtered and sugared, in agreement with your own personal taste. There also are herbal tea bags being sold by numerous companies for infusion, if you choose.
There are very numerous dissimilar kinds of herbal tea and these include that of:
- Catnip
- Citrus
- Echinacea
- Chrysanthemum
- Essiac
- Fennel
- Chamomile
- Ginger
- Hibiscus
- Gentian
- Kava
- Labrador
- Honeybush
- Lapacho
- Lemon
- Horehound
- Lime blossom
- Mate
- Valerian
- Bissap
- Licorice
- Nettle,
- red Raspberry
- Rooibos
- Rose hip
- Mint
- Anise tea
- Sage
- Sassafras
- Thyme
- Tulsi
- Vetiver
- Skullcap
- Wong
- Woodruff
- Yarrow
- Logat
- Yuen Kut Lam Kam Wo Tea (from Hong Kong)
- Tan Ngan Lo Medicated Tea
Herbal tea is often drunk for both physical and medical effects and their stimulant, relaxing and sedative properties are highly appreciated by tea drinkers all over the world. However, in spite of the fact that most herbal teas are safe to drink, some do have toxic or allergenic effects and the most worrying are: Comfrey, which contains alkaloids which may permanently damage the liver; Lobelia, which contains toxins that are considered to have the same effect as nicotine; and Pineapple Weed, which can cause violent allergies causing anaphylactic shock and even death.
Even Hercule Poirot, the famous detective from Agatha Christie’s novels was known to be an avid herbal tea and hot chocolate drinker and in many stories drank herbal tea to soothe his nerves as well as to recover from the ill effects of weather.
The use of herbal tea is as old as the hills and has been imbibed somewhat since writing first evolved and has been in use for centuries, at first primarily for medicinal purposes and later to enjoy and relish. There are many health benefits that can be derived from drinking herbal tea, even though not all herbal teas are healthy.
Consuming herbal tea is one manner to head off the ominous results of drinking particularly caffeine loaded drinks and sometimes spices might be increased to acquire that additional zing, or even for a specific medicinal gain. From the numerous fields of study conveyed on the results of consuming herbal tea it has been determined that this tea’s polyphenols may in reality bring down the danger of gastric, esophageal and skin cancer, merely by drinking four to six glasses every day.
[tags]herbal tea, tea and health, tea facts[/tags]
Filed under tea health by on Sep 19th, 2007. 14 Comments.